Estimates of genetic parameters for fatty acid compositions in the longissimus dorsi muscle of Hanwoo cattle
نویسندگان
چکیده
منابع مشابه
Heritabilities and genetic correlations of fatty acid compositions in longissimus muscle lipid with carcass traits in Japanese Black cattle.
Fatty acid composition and carcass traits of 2,275 Japanese Black steers and heifers were analyzed to estimate the heritabilities and genetic correlations using the REML procedure. Slices of LM at the 6th to 7th rib section were minced and homogenized, and total lipids were extracted for the analysis by a gas chromatograph. Oleic acid accounted for the majority (51.3%), followed by palmitic (26...
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متن کاملEffects of Aging Period Prior to Freezing on Meat Quality of Hanwoo Muscle (Longissimus dorsi)
This study was conducted to evaluate the effect of the aging period prior to freezing on the meat quality of Hanwoo longissimus dorsi (LD) muscle. Three different combinations of aging and freezing periods (0/90, 20/70, and 40/50) were examined using LD muscle at 24 h postmortem under an identical storage time of 90 d. The pH and lightness slightly increased with increasing aging period. Howeve...
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ژورنال
عنوان ژورنال: Animal
سال: 2018
ISSN: 1751-7311
DOI: 10.1017/s1751731117001872